Things To Know About Food Service Sanitizer – Appropriate cleaning is preliminary to right sanitization. To keep food safe, both are essential. All or any food-contact surfaces like cutting boards, tabletops, knives, utensils, and equipment have to be cleaned as well as sanitized post use. Why both cleaning and sanitization? Cleaning eliminates organic matter like protein, oils, and grease by use of detergent based chemicals suitably. This is because bacteria develop due to the presence of organic matter and also prevents the action of sanitization. Cleaning eliminates physical soils while sanitizers minimize pathogens to safe proportions on these surfaces. Sanitization […]