Looking for a disinfection service for your F&B outlets? If you are a food and beverage outlet owner, you probably know how important is disinfection for your food business. The ultimate goal of restaurants and bars is to serve high-quality and safe products to customers.
This is why ensuring that your outlet is not a source of contaminating agents is crucial. If you are intending to look for an efficient and reliable disinfection company, this service is definitely your best match.
The company has great expertise in disinfecting F&B outlets, providing the best techniques, skilled staff, and advanced equipment. We respond to your call fast and are always committed to satisfying your needs by offering reliable and affordable services.
Here are 3 reasons you should choose this company.
Let’s face it, disinfecting food outlets is a bit different than disinfecting construction sites or condos. It is always important to be aware of the contact between strong chemicals and kitchen appliances, crockery, and cutlery.
While bacteria can be a big threat for health, chemicals fighting them can be even more dangerous. Such high-toxicity disinfectant as chlorine bleach is never a good weapon for disinfecting restaurants and bars.
Even if it destroys bacteria and strains of viruses, it can leave toxic residues on surfaces. If you use chlorine in an area where you cook food, you can spoil the food with its strong odor.
Moreover, once your staff inhales this strong smell, they can feel sick and have headaches. This is why we choose less harmful disinfectants that keep your kitchen fresh smelling and your staff healthy.
We use safe sprays and kitchen sanitizers that take care of food and tableware, leaving no residues afterwards. At the same time, we often use heat in disinfecting kitchen surfaces, minibars and beverage refrigerators.
Heat processing of floor, carpets, and windows is safer, as it does not use strong chemicals. It is important though to mention that heat disinfection kills as many bacteria as chemicals do. So you do not lose anything when disinfecting your restaurant with heat.
Our commitment is to respond fast to your call. We recognize how important is timely disinfection in F&B outlets. Any bacteria in the kitchen can cause an outbreak in the outlet, spreading fast to the servery, eating area, and restroom.
This is why, in such situations any second is at stake. To prevent a disaster, by contaminating your staff and your guests, you need to perform a regular and fast disinfection. We know that the speed a virus can spread is incredible.
From this perspective, we set the standards high when it comes to responding to the calls of our customers.
Our team sets out to your outlet as soon as you call us. At our arrival, we investigate the area and identify the potential source of contamination.
After that, we proceed fighting the bacteria and viruses, making priority the areas the are more likely to host harmful microorganisms. In this way, we manage to stop the spreading of the pathogens across your restaurant or bar.
Fast response equals prevented outbreaks and fewer victims. Taking into consideration that viruses and germs are invisible, you never know when they appear. This is why we strongly recommend you to perform disinfection more often. In this way, you will be always one step ahead of bacteria.
If the disinfection team arrived fast, it does not mean yet that you will soon get rid of the germs and bacteria. An important aspect in such a process is that the team disinfects the surfaces accurately and in detail.
Just imagine what disaster would happen, if the cleaning staff overlooked a contaminated area. Our team works otherwise. The skilled and experienced technicians pay attention to each inch on any given surface.
They disinfect each corner, each hard-to-reach area, and absolutely each spot to ensure that no strain of virus escapes.
Our staff has proper certifications proving their participation in training on F&B outlets disinfection. Besides that, they use professional equipment and advanced tools to deal with bacteria and pathogens at ease.
For example, spraying devices of the last generation help them disinfect hard-to-reach areas. Whether it is the area under the sink or the narrow shelves of the pantry, each bacteria will meet its death.